Oatmeal Pancakes

These are from The South Beach Diet Cookbook

1 1/4 cups rolled oats
2 cups fat-free milk
1 egg
1/2 cup whole wheat flour
1/4 cup toasted wheat germ
1 tablespoon baking powder
2 teaspoons sugar (substitute, if you want to be truly South Beach)
2 teaspoons canola oil
1/2 teaspoon salt

In a medium bowl, combine the oats and milk and allow to stand for 10 minutes. Stir in the egg, flour, wheat germ, baking powder, sugar, oil, and salt, mixing until evenly blended and only small lumps remain. Let the batter stand for 30 minutes in the refrigerator.

Makes 12 pancakes
Nutrition Information per pancake: 90 calories, 2 g fat, 1/2 g protein, 14 g carbohydrate, 1 g fiber, 20 mg cholesterol, 250 mg sodium

These are my new favorite comfort food. Sammie's out of town tonight and I have a terrible horrible no good very bad cough that's going around PA so I cooked some of these up for dinner. The batter keeps well in the fridge. yummmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm