Thursday, February 21, 2008

Lasagne—Lindsay Kaelberer

Boil 9 lasagne for 10 minutes.
Lightly spray oil or Pam on counter top or foil and spread rinsed noodles out flat.
1 lb. ground beef, brown and drain fat.
Add: 1 clove minced garlic
1 jar spaghetti sauce (27 oz.)
1 can tomato sauce (8 oz.)
1 tbsp. parsley flakes
1 tbsp. basil
In a bowl mix:
2 eggs, beaten
3 cups cottage cheese
2 tbsp. parley flakes
1/3 cup Parmesan cheese
Cheese Layer:
1 lb. mozzarella cheese

In a 9x13 pan, layer noodles, cottage cheese mixture, meat sauce, and cheese. Repeat 2 more times. (Each time use 3 noodles, 2 cups meat sauce, 1 cup cottage cheese mixture, and 1/3 lb. cheese.)
Bake at 375 for 30 minutes. If chilled, bake 1 hour. Let sit 20 minutes before serving.
This is my mother-in-law’s recipe. I always thought lasagne was a total pain to make, but this is fairly easy and really good!

Melba's Note: This lasagne IS very good! Still, some people don't appreciate homemade food. Lindsay served this once to two well-meaning-but-slightly-clueless-LDS missionaries. One of them commented, "This is really good! It's almost as good as Stauffers!"

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