Thursday, February 21, 2008

Chili by Lindsay Kaelberer

1 lb. ground beef
½ large onion, chopped
½ cup chopped celery
1/3 cup chopped green pepper
1 can (16 oz) chopped stewed tomatoes
1 6 oz. can tomato paste
2 cups hot water
2 tbsp. chili powder
½ tsp. salt
1 tbsp. sugar
1 tsp. garlic powder
a dash of cinnamon
2 16 oz. cans chili beans

Brown meat, onion, and green pepper. Stir in next 8 ingredients. Bring to a boil. Cover and simmer 1 ½ hours. Serve with shredded cheese.

Melba's Note: This chili is GOOD!! In one of my first posts, I told about Lindsay's, my older sister, history of cooking. I guess you could call her a "self-made" cook. A true rags-to-riches of the culinary arts!

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