3 chicken breasts, marinated and grilled
Yogurt Sauce:
1 cup plain yogurt
1 cucumber, peeled, seeded, grated
1 t garlic powder
Marinade:
3 T olive oil
2 T lemon juice
1 T dried onion, hydrated
2 t minced garlic
Garnishes:
tortilla shells
chopped cilantro
Feta cheese
diced Roma tomatoes
thinly sliced lettuce or spinach
lemon quarters
Marinate one hour. Grill chicken, then thinly slice. Place chicken and garnishes in warmed tortillas with yogurt sauce. Serves 4. Serve with rice.
Melba's Note: Julie says she tried this with pita bread and didn't like it as much. But, it was good enough that the day after she made it, her husband was already asking for it again. Looks yummy to me!!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment