1/2 c flour
1/2 c milk
1/4 c water - lukewarm
2 large eggs
2 T unsalted butter
1 1/2 T sugar
pinch of salt
Let stand 30 minutes (or Carolyn uses a blender). For savory crepes, omit sugar and use 1/2 teaspoon salt.
Melba's Note: Last Sunday, Carolyn (who is 4 months pregnant and has 4 small kids at home) got up at 6 a.m. to plan her Sunday School lesson and fix two different kinds of pancakes for her kids and houseguests. (see previous recipe). After church, she made us these crepes for lunch. (See why I call her Superwoman?) We ate them with ham and cheese for lunch, then with nutella for dessert. They were yummy!!!
Showing posts with label Carolyn Markham. Show all posts
Showing posts with label Carolyn Markham. Show all posts
Saturday, June 7, 2008
Homemade Whole Grain Pancake Mix from Carolyn Markham
Yield: 10 cups dry mix, 1c = 10 pancakes
3 1/2 c oats
4 c white whole wheat flour
1 c bleached all purpose flour
3T sugar
3T baking powder
1T salt
1T baking soda
3/4 c vegetable oil
Mix: Grind oats in food processor till chopped. (I skipped this step for "chunkier" pancakes.) Mix dry ingredients. Add oil slowly. You can freeze this mix at this point.
Pancakes: 1 cup mix. (Okay, that's what the recipe says. Carolyn and I added 1 1/2 cups cuz the batter was a little runny). 1 c buttermilk, 1 T orange juice, 1 egg. Let stand 15 min.
Nutrition: 2 pancakes = 139 calories, 6 g fat, 16 carbs, 2 g fiber.
Melba's Note: I know, I know, I already posted a whole grain pancake recipe. But pancakes are my favorite food right now and my sister-in-law, Carolyn, made these for breakfast last weekend while we were in Houston. They are yummy!
While we were staying with her, I decided that Carolyn is a French chef. She makes very very yummy food, but then doesn't eat a lot of it. That's how she stays so little. Sammie commented that she and I both love to show off our skills with the culinary arts. In other words, we both love to cook and eat good food!
I also decided that Carolyn is superwoman. There's pretty much nothing she doesn't do!
3 1/2 c oats
4 c white whole wheat flour
1 c bleached all purpose flour
3T sugar
3T baking powder
1T salt
1T baking soda
3/4 c vegetable oil
Mix: Grind oats in food processor till chopped. (I skipped this step for "chunkier" pancakes.) Mix dry ingredients. Add oil slowly. You can freeze this mix at this point.
Pancakes: 1 cup mix. (Okay, that's what the recipe says. Carolyn and I added 1 1/2 cups cuz the batter was a little runny). 1 c buttermilk, 1 T orange juice, 1 egg. Let stand 15 min.
Nutrition: 2 pancakes = 139 calories, 6 g fat, 16 carbs, 2 g fiber.
Melba's Note: I know, I know, I already posted a whole grain pancake recipe. But pancakes are my favorite food right now and my sister-in-law, Carolyn, made these for breakfast last weekend while we were in Houston. They are yummy!
While we were staying with her, I decided that Carolyn is a French chef. She makes very very yummy food, but then doesn't eat a lot of it. That's how she stays so little. Sammie commented that she and I both love to show off our skills with the culinary arts. In other words, we both love to cook and eat good food!
I also decided that Carolyn is superwoman. There's pretty much nothing she doesn't do!
Tuesday, January 15, 2008
Chili Cook-off Chili from Carolyn Markham
Don't let the name fool you, it's a dump recipe.
3 cloves of garlic, minced
1 onion, diced
1/2 tablespoon cumin
1 tablespoon chili powder
1 teaspoon salt
1 pound ground beef
2 cans of black beans (I like Ranch brand, get them with jalapeños if you like spicy)
pepper to taste
2 cans of rotel (or tomatoes and green chilies)
Dump in the garlic, onion, spices and beef. Cook until the beef is browned, drain if needed. Dump in the beans and tomatoes (I usually dump one can of beans in right from the can and rinse and drain the second can.) Let simmer for a while, and bake some cornbread.
Melba's note: Carolyn is my sister-in-law. She lives in Houston, Texas and serves this on a "chilly" January day (50 degrees).
3 cloves of garlic, minced
1 onion, diced
1/2 tablespoon cumin
1 tablespoon chili powder
1 teaspoon salt
1 pound ground beef
2 cans of black beans (I like Ranch brand, get them with jalapeños if you like spicy)
pepper to taste
2 cans of rotel (or tomatoes and green chilies)
Dump in the garlic, onion, spices and beef. Cook until the beef is browned, drain if needed. Dump in the beans and tomatoes (I usually dump one can of beans in right from the can and rinse and drain the second can.) Let simmer for a while, and bake some cornbread.
Melba's note: Carolyn is my sister-in-law. She lives in Houston, Texas and serves this on a "chilly" January day (50 degrees).
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