Friday, April 11, 2008

Greek Chicken Wraps from Julie Markham

3 chicken breasts, marinated and grilled

Yogurt Sauce:
1 cup plain yogurt
1 cucumber, peeled, seeded, grated
1 t garlic powder

3 T olive oil
2 T lemon juice
1 T dried onion, hydrated
2 t minced garlic

tortilla shells
chopped cilantro
Feta cheese
diced Roma tomatoes
thinly sliced lettuce or spinach
lemon quarters
Marinate one hour. Grill chicken, then thinly slice. Place chicken and garnishes in warmed tortillas with yogurt sauce. Serves 4. Serve with rice.

Melba's Note: Julie says she tried this with pita bread and didn't like it as much. But, it was good enough that the day after she made it, her husband was already asking for it again. Looks yummy to me!!

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