Saturday, January 26, 2008

Chicken ala Slooney by Martha (Boyer) Birk

About 4 lbs of chicken
about 1/2 bottle of Ken's Steakhouse Balsamic and Basil Vinaigrette
1 (8 oz) package of onion and chive cream cheese

Put chicken in crockpot. Pour dressing over chicken and cover about halfway and cook in on high for 3-4 hrs. Shred chicken and then add cream cheese (you can add more if you want it creamier). (I cooked it on low for another half hour.) Serve over rice or mashed potatoes. So yummy and it's only 3 ingredients (my kind of cooking)! It's not exactly South Beach, but everyone needs a break once in a while, right?

Melba's note: This is from my little sister Martha, also known by some as Slooney. She didn't give the recipe a name, so I named it for her. :) We used to refer to Martha as "our weirdest sister." She is one of the most amusing, energetic, witty people I know. She's amazingly bright (got through high school with a 4.0 and is now an RN) but says really dumb things. (i.e. while watching the "outtakes" to A Bug's Life she got all confused about how the animators and voice actors messed up together. She didn't realize they were fake outtakes.) Never a dull (or quiet) moment with Slooney around...

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