Saturday, March 28, 2009

German Pancakes from Lindsay Kaelberer and Angie Hyde

6 eggs
1 cup flour
1/2 tsp salt
1 cup milk
1/2 tsp vanilla
1/4 cup butter
Turn oven to 400 degrees. Melt butter in 9X13 pan. Whip in blender eggs, flour, milk, vanilla, salt. Pour mixture into pan. Bake 20-25 minutes. Cut into squares and serve quickly. May sprinkle with powdered sugar or jam, jelly, honey, or syrup.

Lindsay's note: Anna likes to put lemon juice and brown sugar on it. Whatever. (We say that a lot about Anna...)

Melba's note: These are good! I made them for a Relief Society Birthday brunch and they were a huge hit! In fact, Dawn (RS fearless leader and woman extraordinaire) asked for the recipe so this one's for her!

1 comment:

Carrie said...

I make these all the time! Our family loves them. They are my official "Luke-will-be-home-in-30-minutes-and-I-have-no-idea-what-to-make-for-dinner" standby solution. Yum!