Tuesday, July 8, 2008

Chicken Alfredo Pasta from Stephanie Erickson

Melt together:
1 cup butter
4 oz. cream cheese
This will end up looking grainy and you'll think you did something wrong, but you didn't.

Stir in:
1 package of shredded 4 Cheese Italian blend
2 pints cream (heavy or light, depending on how your clothes are fitting)
garlic salt (to taste)
Stir until it's thick and looks like Alfredo Sauce.

Grilled Chicken Breast (oh, about 2-3 breasts worth. More or less, depending on your crowd)
1 or 1 1/2 pkgs. cooked pasta

This recipe generously feeds 10 people. I multiplied it by 8 for camp and had plenty, plus some leftovers.

Melba's Note: This is from my friend Stephanie Erickson, who mentored me through planning the menu for camp. She is as amazing a person as she is a cook. This recipe looks intimidating but is very easy and very yummy!

1 comment:

bubba said...

I got Stephanie hooked on this recipe. It is a copy-cat of Olive garden. mmmmmmmmmmmmmmmm good.